Savoring Meat & Poultry (in hardcover)

Savoring Meat & Poultry published by Oxmoor House is a pictorial cookbook with delightful recipes from many regions of the world, including North America, Asia, France and the Mediterranean.  This is a preowned hard covered book in good condition with some wear around the edges of the sleeve.

This is a vintage item which has a rich history. While I do my best to provide an accurate description, please closely review the photos to admire this item and review its unique history and idiosyncrasies.